Raspberry Meringue Gateau Recipe

Name: Raspberry Meringue Gateau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; 1 cup superfine sugar; 3 drops vanilla extract; 1 teaspoon distilled malt vinegar; 1 cup roasted and chopped hazelnuts, ground; 1 1/4 cups heavy cream; 2 cups raspberries; confectioners' sugar, for dusting; mint sprig (to garnish); For the sauce; 1 1/3 cups raspberries; 3 -4 tablespoons confectioners' sugar, sifted; 1 tablespoon orange liqueur

Servings: persons

4 egg whites
1 cup superfine sugar
3 drops vanilla extract
1 teaspoon distilled malt vinegar
1 cup roasted and chopped hazelnuts, ground
1 1/4 cups heavy cream
2 cups raspberries
confectioners' sugar, for dusting
mint sprig (to garnish)
For the sauce
1 1/3 cups raspberries
3 -4 tablespoons confectioners' sugar, sifted
1 tablespoon orange liqueur

1
Preheat oven to 350u00b0F Grease two 8 inch pans and line the bottoms with waxed paper.
2
Whisk the egg whites in a large bowl until they hold stiff peaks, then gradually whisk in the superfine sugar one tablespoon at a time, whisking after each addition.
3
Continue whisking the meringue for 1-2 minutes, until very stiff, then fold in the vanilla extract, vinegar and ground hazelnuts.
4
Divide the meringue mixture between the prepared cake pans and spread level. Bake for 50-60 minutes, until crisp. Remove the meringues from the pans and let them cool on wire racks.
5
While the meringues are cooling, make the sauce. Process the raspberries with the confectioner's sugar and orange liqueur in a blender or food processor, then press the puree through a fine sieve to remove any seeds. Chill the sauce until ready to serve.
6
Whip the cream until it forms soft peaks, then gently fold in the raspberries. Sandwich the meringue rounds together with the raspberry cream.
7
Dust the top of the gateau with confectioner's sugar. Decorate with mint sprigs and serve with the raspberry sauce.

1101

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 egg whites, 1 cup superfine sugar, 3 drops vanilla extract, 1 teaspoon distilled malt vinegar, and more.

Yes, Raspberry Meringue Gateau falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Meringue Gateau

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