Cranberry Sauce Cake Recipe

Name: Cranberry Sauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 1/2 c. sugar; 1 c. mayonnaise; 1 (16 oz.) can whole cranberry sauce; 1/3 c. orange juice; 1 Tbsp. grated orange peel; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. orange extract; 1 c. chopped walnuts

Servings: persons

2 c. all-purpose flour
1 1/2 c. sugar
1 c. mayonnaise
1 (16 oz.) can whole cranberry sauce
1/3 c. orange juice
1 Tbsp. grated orange peel
1 tsp. baking soda
1 tsp. salt
1 tsp. orange extract
1 c. chopped walnuts

1
In mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice, orange peel, baking soda, salt and extract. Mix well.
2
Fold in walnuts.
3
Use a 10-inch tube pan.
4
Cut waxed paper to fit pan.
5
Spray pan, then line pan with paper and spray over paper.
6
Pour batter in pan.
7
Bake at 350u00b0 for 60 to 70 minutes or until tests done.
8
Cool 10 minutes in pan before removing to wire rack.

1597

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 1/2 c. sugar, 1 c. mayonnaise, 1 (16 oz.) can whole cranberry sauce, and more.

Yes, Cranberry Sauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Sauce Cake

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