Whole-Wheat Scones

1. 1

   Sift together the flour, baking powder, sugar and salt into a mixing bowl.

2. 2

   Cut in lard until mixture resembles coarse meal or crumbs.

3. 3

   Make a hollow in the center.

4. 4

   Beat eggs slightly; combine with milk.

5. 5

   Stir into the hollow in flour mixture with fork to moisten all ingredients.

6. 6

   Avoid overmixing.

7. 7

   Turn onto floured board; knead lightly 5 or 6 times.

8. 8

   Roll to 1/2-inch thickness; cut with 2-inch biscuit cutter.

9. 9

   Place on an ungreased griddle or skillet preheated over medium heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.