Raspberry-Marzipan Coffee Cake Recipe

Name: Raspberry-Marzipan Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 3/4 cups sugar; 1/4 cup butter softened; 1 cup milk; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 each eggs; 3 1/2 ounces almond paste finely chopped; 1 cup raspberries fresh or frozen thawed, unsweetened, or strawberries; 1/4 cup butter firm; ⅓ cup flour, all-purpose; 1/4 cup sugar; ⅓ cup almonds slivered

Servings: persons

2 cups flour, all-purpose
3/4 cups sugar
1/4 cup butter softened
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 each eggs
3 1/2 ounces almond paste finely chopped
1 cup raspberries fresh or frozen thawed, unsweetened, or strawberries
1/4 cup butter firm
⅓ cup flour, all-purpose
1/4 cup sugar
⅓ cup almonds slivered

1
Heat oven to 350F (180C).
2
Prepare Streusel.
3
Grease 9x9x2 inch square pan.
4
Beat all ingredients except almond paste, raspberries and streusel in medium bowl on low speed 30 seconds.
5
Beat on medium speed 2 minutes, scraping bowl occasionally.
6
Spread half of the batter in pan.
7
Sprinkle with half each of the almond paste, raspberries and Streusel.
8
Repeat layers.
9
Bake about 50 minutes or until wooden pick inserted in center comes out clean.
10
Note: If using self-rising flour, omit baking powder and salt.
11
STREUSEL: Cut butter into flour and sugar until crumbly.
12
Stir in nuts.

956

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, all-purpose, 3/4 cups sugar, 1/4 cup butter softened, 1 cup milk, and more.

Yes, Raspberry-Marzipan Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Marzipan Coffee Cake

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