Gluten Free Chocolate Chip Cookies Recipe

Name: Gluten Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups brown rice flour; 1 teaspoon baking soda; ½ teaspoon xanthan gum; 1 cup butter (softened); ¾ cup packed brown sugar; ¼ cup sugar; 1 (3 1/2 ounce) package vanilla instant pudding mix; 2 eggs; 1 teaspoon vanilla extract; 2 cups semi-sweet chocolate chips; 1 cup walnut pieces (optional)

Servings: persons

1
Preheat oven to 350 degrees.
2
In a bowl mix rice flour, baking soda and xanthan gum and set aside.
3
In another bowl with a hand mixer, cream the butter and then add both sugars and mix well.
4
Add pudding mix and blend into mixture.
5
Now add eggs and vanilla extract and mix well.
6
Blend in the flour mixture just until it comes together as a dough.
7
By hand knead in the chocolate chips (and nuts if desired) until evenly distributed.
8
Drop dough by rounded spoonfuls on ungreased cookie sheets (approximately 2 Tbs.
9
each).
10
I was able to fit 12 on a cookie sheet without them running into each other while baking.
11
Bake 12-14 minutes until edges are golden brown.

1861

kcal

Calories

117

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¼ cups brown rice flour, 1 teaspoon baking soda, ½ teaspoon xanthan gum, 1 cup butter (softened), and more.

Yes, Gluten Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions