Raspberry-Marzipan Coffee Cake Recipe

Name: Raspberry-Marzipan Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, firm; 1/3 cup all-purpose flour; 1/4 cup sugar; 1/3 cup slivered almonds; 2 cups all-purpose flour; 3/4 cup sugar; 1/4 cup butter, softened; 1 cup milk; 2 teaspoons baking powder; 1 teaspoon vanilla; 1/2 teaspoon salt; 1 large egg; 4 ounces almond paste, finely chopped; 1 cup fresh raspberry

Servings: persons

1/4 cup butter, firm
1/3 cup all-purpose flour
1/4 cup sugar
1/3 cup slivered almonds
2 cups all-purpose flour
3/4 cup sugar
1/4 cup butter, softened
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 large egg
4 ounces almond paste, finely chopped
1 cup fresh raspberry

1
["Heat oven to 350u00b0F.", "Spray bottom and sides of 9x9-inch square pan with nonstick cooking spray.", "Cut firm margarine into 1/3 cup flour and 1/4 cup sugar using a pastry blender (or 2 knives) until crumbly.", "Stir in almonds; set aside.", "Beat 2 cups flour, 3/4 cup sugar, softened butter, milk, baking powder, vanilla, and egg with an electric mixer on low about 30 seconds until blended.", "Beat on medium about 2 minutes, scraping down the bowl occasionally.", "Spread half the batter in the pan.", "Sprinkle with half each of the almond paste, raspberries, and the ""streusel"" that you set aside.", "Repeat with the remaining batter, almond paste, raspberries and streusel.", "Bake about 50 minutes.", "This is hard to test with a toothpick, because if you hit some almond paste you might think it isn't cooked yet--mine was perfect after 50 minutes."]

964

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, firm, 1/3 cup all-purpose flour, 1/4 cup sugar, 1/3 cup slivered almonds, and more.

Yes, Raspberry-Marzipan Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Marzipan Coffee Cake

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