How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 6 ingredients. The key ingredients include: 1 lb. nuts, chopped, 1 lb. candied cherries (red and green each), chopped in small pieces, 1 lb. candied pineapple, chopped, 1 lb. dates, chopped, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. nuts, chopped; 1 lb. candied cherries (red and green each), chopped in small pieces; 1 lb. candied pineapple, chopped; 1 lb. dates, chopped; 1 lb. coconut; 3 cans Borden sweetened condensed milk

Fruit Cake – a delicious recipe with nuts, candied cherries, candied pineapple, dates, coconut, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. nuts, chopped
1 lb. candied cherries (red and green each), chopped in small pieces
1 lb. candied pineapple, chopped
1 lb. dates, chopped
1 lb. coconut
3 cans Borden sweetened condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Hamburger Crustless Pie
Easy As Pie!
Sweet Chestnut Mont Blanc Tart With Mousse
Gooey Butter Coffeecake Recipe

Fruit Cake

How did you like this recipe?

Frequently Asked Questions