Raspberry Macaroon Bars

1. 1

   Preheat oven to 350F.

2. 2

   Press cookie dough evenly onto bottom of lightly greased 13x9-inch baking pan.

3. 3

   Bake 16 to 18 min.

4. 4

   or until golden brown.

5. 5

   Melt butter in large saucepan on low heat.

6. 6

   Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring frequently.

7. 7

   Remove from heat; stir in coconut.

8. 8

   Spread jam onto crust.

9. 9

   Top evenly with coconut mixture; press into jam using spoon or spatula.

10. 10

    Cool completely.

11. 11

    Cut into 32 bars.

12. 12

    Store in airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.