How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tomato Sauce With Fine Port Wine?

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 garlic cloves, finely chopped, 1 large sweet onion, medium dice, 10 ripe roma tomatoes or 3 dozen cherry tomatoes, skinned, seeded and chopped, and more.

Is Fresh Tomato Sauce With Fine Port Wine suitable as general?

Yes, Fresh Tomato Sauce With Fine Port Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Tomato Sauce With Fine Port Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Sauce With Fine Port Wine Recipe

Name: Fresh Tomato Sauce With Fine Port Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 garlic cloves, finely chopped; 1 large sweet onion, medium dice; 10 ripe roma tomatoes or 3 dozen cherry tomatoes, skinned, seeded and chopped; 2/3 cup canned tomato sauce; 1/2 cup fine port wine; 2 tablespoons fresh basil or 2 teaspoons dried basil; 1 tablespoon black olive paste; 1 teaspoon sea salt; 1 teaspoon black pepper; 1/4 teaspoon honey; 1/8 baking soda

Try this homemade Fresh Tomato Sauce With Fine Port Wine recipe the whole family will love. Made with extra virgin olive oil, garlic, sweet onion and ro…

This Fresh Tomato Sauce With Fine Port Wine relies on simple, everyday ingredients such as extra virgin olive oil, canned tomato sauce, fine port wine and black olive paste. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fresh Tomato Sauce With Fine Port Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions