Raspberry Macadamia Crusted Salmon Recipe

Name: Raspberry Macadamia Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 tablespoons olive oil; 1 teaspoon fresh ginger, chopped; 1/2 teaspoon garlic, chopped; 1/2 cup raspberry preserves; 2 -3 tablespoons maple syrup; 2 -3 tablespoons soy sauce; 2 -3 slices bacon, chopped; 1/2 cup macadamia nuts, chopped; 2 tablespoons lemon juice

Servings: persons

1
Preheat oven to 425.
2
Combine olive oil, ginger, garlic and saute until translucent.
3
Add maple syrup, jam, lemon juice and soy sauce and continue simmering for 15 minutes.
4
Chop macadamia nuts finely.
5
Cook bacon until cooked through, then chop finely. Mix chopped bacon with the macadamia nuts.
6
Coat salmon with sauce and then put face down into the macadamia bacon mix until coated.
7
Place salmon on lightly greased baking sheet.
8
Cook salmon approx 15 minutes until done (based on size of fillet).
9
Drizzle with extra sauce.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 salmon fillets, 2 tablespoons olive oil, 1 teaspoon fresh ginger, chopped, 1/2 teaspoon garlic, chopped, and more.

Yes, Raspberry Macadamia Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry Macadamia Crusted Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions