Grilled Halibut W/ Tomato Butter

1. 1

   1. Melt the butter in a skillet 2. Add the whole tarragon leaves and cook till fragrant - around 2 min.

2. 2

   3. Add the tomatoes and cook over low heat until they burst and butter is brown - around 7 min.

3. 3

   4. Season with salt and pepper

4. 4

   5. Drizzle the halibut with olive oil and season with salt and pepper.

5. 5

   6. Grill the fillets over med-high heat until lightly charred - around 3 min per side.

6. 6

   7. Spoon the tomato butter over halibut and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.