Lentil Salad

1. 1

   Soak and cook lentils according to package directions.

2. 2

   Drain and add other ingredients while still warm.

3. 3

   Stir.

4. 4

   Let sit for twenty minutes, so the tomatoes have time to soften and absorb some of the liquid before serving.

5. 5

   This keeps well.

6. 6

   I bring this to potluck dinners because it is safe unrefrigerated for hours and there are always people who appreciate a low-fat selection.

* Per serving · 4 servings · Values may vary.

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