Chocolate Holiday Bark

1. 1

   In separate microwaveable bowls, microwave to melt the two chocolates as directed on the packages.

2. 2

   Mix almonds & dried fruits together, putting half of this mixture into the dark chocolate & half of it into the white chocolate.

3. 3

   Stir each until well blended.

4. 4

   Drop the chocolate mixtures by spoonfuls onto a wax paper-covered baking sheet, alternating the dark & white.

5. 5

   Cut through the chocolate mixtures with a knife several times to give a marble effect.

6. 6

   Refrigerate at least 1 hour or until firm.

7. 7

   Break into pieces, about 24, & store in a tightly covered container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.