Raspberry Lime Swirls

1. 1

   In a blender, puree the yogurt with 1 Tbsp of the lime juice until smooth.

2. 2

   Transfer the mixture to a bowl.

3. 3

   In the same blender, puree the raspberries with the remaining lime juice

4. 4

   and sugar.

5. 5

   Pour the yogurt mixture and the berry puree in layers into popsicle molds.

6. 6

   Using a wooden popsicle stick, swirl the layers together.

7. 7

   Insert sticks, then freeze the pops for at least 6 hours.

No additional tips available.