Fried Rabbit in Breadcrumbs

1. 1

   Place milk in one bowl and mix together flour, salt and pepper in another.

2. 2

   Dip rabbit in milk then flour mixture, coating thoroughly.

3. 3

   Set aside for 10 minutes.

4. 4

   Combine egg and water in one bowl and breadcrumbs in another.

5. 5

   Dip rabbit first in egg mixture, then in breadcrumbs, coating thoroughly.

6. 6

   Fill a large frying pan one third full with oil.

7. 7

   Set over moderate heat and heat until it reaches 360 degrees f or a cube of dry bread dropped into the oil turns brown in 50 seconds.

8. 8

   Fry the rabbit pieces for 20 minutes or until tender when pierced with a fork.

9. 9

   Remove from pan and drain on paper towels.

10. 10

    Arrange on a serving dish garnish with parsley sprigs and serve immediately.

11. 11

    This can be served with sauteed potatoes and any fresh green vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.