Pineapple-Cherry Desserts

1. 1

   Drain pineapple, reserving juice.

2. 2

   Add ice to juice to make 2 cups.

3. 3

   Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.

4. 4

   Add juice and ice; stir until ice is melted.

5. 5

   Pour 2-1/2 cups of gelatin into medium bowl.

6. 6

   Stir in pineapple, reserving 1/4 cup of the pineapple for garnish.

7. 7

   Reserve mixture at room temperature.

8. 8

   Meanwhile, stir 1/2 of the whipped topping into remaining gelatin with wire whisk until well blended.

9. 9

   Divide among 10 dessert dishes.

10. 10

    Refrigerate 10 minutes or until set but not firm (sticks to finger when touched).

11. 11

    Pour gelatin-pineapple mixture over gelatin in dessert dishes.

12. 12

    Refrigerate 4 hours or until firm.

13. 13

    Top with remaining whipped topping and reserved pineapple.

* Per serving · 4 servings · Values may vary.

No additional tips available.