Raspberry Lime Rickey

1. 1

   In a sieve set over a bowl drain raspberries, pressing gently on berries with back of a spoon if necessary to yield 1/2 cup liquid, and reserve raspberries for another use.

2. 2

   In a 2-quart pitcher stir together raspberry liquid, lime juice, water, vodka, Pernod, and sugar until sugar is dissolved and chill until cold.

3. 3

   Rickeys may be prepared up to this point 1 day ahead and chilled, covered.

4. 4

   Just before serving, add club soda or seltzer water, enough ice to fill pitcher, and some fresh raspberries and lime slices.

5. 5

   Serve rickeys in glasses filled with ice and garnish with more fresh raspberries and lime slices.

No nutritional information available.

No additional tips available.