Bake this irresistible Nigella-Seed Flatbreads at home. Made with yeast, water, extra-virgin olive oil and all-purpose. Easy step-by-step instructions i…
This Nigella-Seed Flatbreads relies on simple, everyday ingredients such as yeast, extra-virgin olive oil, all-purpose flour and salt. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026