Raspberry Lime Muffins Recipe

Name: Raspberry Lime Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 cup Granulated Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Lime Zest; 1 teaspoon Lime Juice; 2 whole Large Eggs; 1 cup Heavy Cream; 1/2 cups Unsalted Butter, melted; 1 cup Raspberries

Servings: persons

2 cups All-purpose Flour
1 cup Granulated Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1 teaspoon Lime Zest
1 teaspoon Lime Juice
2 whole Large Eggs
1 cup Heavy Cream
1/2 cups Unsalted Butter, melted
1 cup Raspberries

1
Preheat oven to 350 F. Line a 12-cup muffin tin with paper liners or spray it with nonstick cooking spray. Set aside.
2
In a large mixing bowl, combine flour, sugar, baking powder, salt and lime zest. Add lime juice, eggs, heavy cream and melted butter and blend just until well combined. (Do NOT overmix or your muffins will end up tight and rubbery instead of light and fluffy).
3
Gently fold in raspberries.
4
Fill prepared muffin cups two-thirds full.
5
Bake 18-21 minutes until tops are springy or a toothpick comes out clean.
6
*Notes:
7
You can certainly use frozen raspberries for this recipe if fresh are out of season. If you use frozen, there's no need to thaw them before folding them into the batter.

896

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 cup Granulated Sugar, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Raspberry Lime Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Lime Muffins

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