Crispy Oven Fried Chicken Recipe – a delicious recipe with Egg, Milk, Flour, Breadcrumbs, Baking Powder, Paprika. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 410 degrees F (210 degrees C).
2
Place a dark-colored roasting pan (a baking tray works as well) in the oven to heat up.
3
For the chicken: In a medium bowl, whisk together egg and milk.
4
In a separate bowl, mix flour, breadcrumbs, baking powder and seasonings together.
5
Dip the chicken pieces in flour, coating evenly and shaking off any extra flour.
6
Next, coat the chicken pieces in the egg mixtures.
7
Then dip them into the flour again, this time coating very well.
8
Take the baking tray out of the oven and melt the butter on it.
9
Place the coated chicken pieces on the tray.
10
Bake for 1012 minutes.
11
Carefully flip and bake for another 510 minutes (depending on how thick your chicken pieces are).
12
Finish by broiling the chicken until it turns golden brown and crispy.
703
kcal
Calories
25
g
Fat
38
g
Carbs
80
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 whole Egg, ⅓ cups Milk, 1 cup Flour, All Purpose, 4 Tablespoons Breadcrumbs, and more.
Yes, Crispy Oven Fried Chicken Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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