Concord Grape Sorbet

1. 1

   Prepare an ice-water bath; set aside.

2. 2

   Combine the grapes and the water in a medium saucepan.

3. 3

   Cook over medium-high heat until the liquid begins to bubble and the grapes start releasing liquid, about 4 minutes.

4. 4

   Reduce heat, and simmer until the juices are dark purple and the grapes begin to break apart, about 3 minutes.

5. 5

   Pass the mixture through a food mill and then through a fine sieve into a large bowl set in the ice bath; stir frequently until completely cool.

6. 6

   Stir in the simple syrup and lemon juice.

7. 7

   Transfer the mixture to an ice-cream maker, and freeze according to manufacturers instructions.

8. 8

   Transfer to an airtight container, and store in the freezer until ready to serve, up to 2 weeks.

* Per serving · 4 servings · Values may vary.