Raspberry Lime Cheese Pie

1. 1

   Soften the cream cheese and whip until smooth and a little fluffy.

2. 2

   Add lime juice and condensed milk and beat again until thoroughly combined and fluffy.

3. 3

   If you want a pink pie, you can add a few drops of red food coloring.

4. 4

   Fold in raspberries and whipped topping.

5. 5

   Spoon mixture into graham cracker crust, cover and refrigerate for a few hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.