Raspberry Lemondrop Popsicles

1. 1

   Note: The cook time is approximate freezing time.

2. 2

   In a cocktail shaker or other container, squeeze lemons for juice. Add sugar. Add vodka.

3. 3

   Add half the raspberries to the liquid and distribute the other half among the popsicle molds.

4. 4

   Shake liquid in a cocktail shaker or stir in a container to mix and breakup raspberries.

5. 5

   Pour mixture into popsicle molds or other containers to freeze. Before pouring, make sure your container has a pour spout to avoid messes.

6. 6

   Freeze until set.

7. 7

   Serve and enjoy!

No additional tips available.