Raspberry Lemonade Pie

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   In a medium-sized bowl whisk together lemonade mix and water until mix is dissolved. Add in softened ice cream and stir together until well combined. Fold in Cool Whip until well combined. Pour the mixture into the crust and smooth it out with a spatula or knife. Starting on the outside, place raspberries next to one another then work your way to the center. Freeze for 2 hours or overnight before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.