Raspberry Lemonade Cupcakes Recipe

Name: Raspberry Lemonade Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 box (18.25 Ounce Box) White Cake Mix; 1 box (3 Oz Box) Lemon-flavored Gelatin Powder (Jello); 3 whole Egg Whites; 1/3 cups Canola Oil; 1-1/4 cup Water; FOR THE FROSTING:; 1 cup Butter, Softened; 7 cups Powdered Sugar; 1/2 cups Frozen Raspberry Lemonade Concentrate, Thawed; 2 drops Red Food Coloring (optional); Optional Garnish: Sparkly Coarse Sugar

Servings: persons

FOR THE CUPCAKES:
1 box (18.25 Ounce Box) White Cake Mix
1 box (3 Oz Box) Lemon-flavored Gelatin Powder (Jello)
3 whole Egg Whites
1/3 cups Canola Oil
1-1/4 cup Water
FOR THE FROSTING:
1 cup Butter, Softened
7 cups Powdered Sugar
1/2 cups Frozen Raspberry Lemonade Concentrate, Thawed
2 drops Red Food Coloring (optional)
Optional Garnish: Sparkly Coarse Sugar

1
For the cake:
2
Preheat oven to 350 F. Put paper liners into cupcake pans (recipe makes 26-30 cupcakes) and set pans aside.
3
Add cake mix, gelatin mix, egg whites, oil and water into a mixing bowl. Beat for 2 minutes until blended. Fill cupcake liners half full with the batter and bake at 350 F for about 15 minutes. Remove from the oven and allow to cool completely.
4
For the frosting:
5
Put butter, powdered sugar, raspberry lemonade concentrate and food coloring into a large bowl. Beat with a mixer on high speed for 5 minutes, until light and fluffy. Fill a decorator bag (I used tip 2D) with the frosting and pipe it onto the cooled cupcakes. Sprinkle with sparkly coarse sugar if desired.

1520

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 box (18.25 Ounce Box) White Cake Mix, 1 box (3 Oz Box) Lemon-flavored Gelatin Powder (Jello), 3 whole Egg Whites, and more.

Yes, Raspberry Lemonade Cupcakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry Lemonade Cupcakes

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