How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Tonic Punch?

You need 5 ingredients. The key ingredients include: 6 ounces tonic water, 2 tablespoons sherbet (I think any flavor would work), 2 tablespoons cranberries, cooked in oj and sugar, 2 ounces cream sherry or 2 ounces port wine, and more.

Is Cranberry Tonic Punch suitable as drinks & smoothies?

Yes, Cranberry Tonic Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Cranberry Tonic Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Tonic Punch Recipe

Name: Cranberry Tonic Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces tonic water; 2 tablespoons sherbet (I think any flavor would work); 2 tablespoons cranberries, cooked in oj and sugar; 2 ounces cream sherry or 2 ounces port wine; 1 teaspoon Agave (to taste)

Cranberry Tonic Punch – a delicious recipe with water, sherbet, cranberries, cream sherry. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

6 ounces tonic water
2 tablespoons sherbet (I think any flavor would work)
2 tablespoons cranberries, cooked in oj and sugar
2 ounces cream sherry or 2 ounces port wine
1 teaspoon Agave (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Drinks & Smoothies

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