Raspberry-Lemonade Cake Recipe

Name: Raspberry-Lemonade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 1 cup boiling water; 1 pkg. (85 g) Jell-O Raspberry Jelly Powder; 1 pkg. (2-layer size) white cake mix; 1/2 cup thawed frozen lemonade concentrate, divided; 1/3 cup oil; 1/4 cup cold water; 3 egg whites; 1/2 cup ready-to-spread vanilla frosting; 2 cups thawed Cool Whip Whipped Topping; 1-1/2 cups fresh raspberries

Servings: persons

1 cup boiling water
1 pkg. (85 g) Jell-O Raspberry Jelly Powder
1 pkg. (2-layer size) white cake mix
1/2 cup thawed frozen lemonade concentrate, divided
1/3 cup oil
1/4 cup cold water
3 egg whites
1/2 cup ready-to-spread vanilla frosting
2 cups thawed Cool Whip Whipped Topping
1-1/2 cups fresh raspberries

1
Add boiling water to jelly powder in small bowl; stir 2 min.
2
until completely dissolved.
3
Cool slightly.
4
Heat oven to 350 degrees F. Spray 13x9-inch pan with cooking spray; dust with flour.
5
Beat cake mix, 1/4 cup lemonade concentrate, oil, cold water, egg whites and 1/4 cup jelly mixture with mixer until blended.
6
Pour into prepared pan.
7
Bake 28 min.
8
or until toothpick inserted in centre comes out clean.
9
Pierce cake with large fork at 1-inch intervals.
10
Spoon 1 Tbsp.
11
of the remaining jelly mixture into small microwaveable bowl for later use.
12
Stir remaining lemonade concentrate into remaining jelly mixture; pour slowly over cake.
13
Cool.
14
Refrigerate 1 hour.
15
Combine frosting and Cool Whip; spread over cake.
16
Microwave reserved jelly mixture on HIGH 10 sec.
17
Drop 1/4 teaspoonfuls over frosting; swirl with toothpick.
18
Serve topped with raspberries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup boiling water, 1 pkg. (85 g) Jell-O Raspberry Jelly Powder, 1 pkg. (2-layer size) white cake mix, 1/2 cup thawed frozen lemonade concentrate, divided, and more.

Yes, Raspberry-Lemonade Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry-Lemonade Cake

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