Cappuccino Ice Recipe

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   Combine ingredients in a saucepan and set over medium heat.

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   Stir constantly till the mix is about to boil and all the sugar is dissolved.

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   Cold to room temperature, pour into a shallow pan (an 8-inch square cake tin is ideal), and freeze.

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   The mix will take from 3 to 6 hrs to freeze and, because of its relatively low sugar content, will be very solid.

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   To serve, set in refrigerator for 30 min to temper the texture slightly.

No additional tips available.