Raspberry Lemonade

1. 1

   In a small sauce pan, bring the Sweet'N Low and water to a simmer. Stir so that sugar dissolves completely then remove from the heat and let cool to room temperature.

2. 2

   Place the raspberries in a food processor and process until smooth. Pour pureed raspberries in the sugar water and stir well. Add the lemon juice.

3. 3

   Combine the raspberry mixture and the cold water in a large pitcher. Stir well and add lots of ice.

4. 4

   Serve raspberry lemonade with thin slices of lemons and raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.