Classic German Potato Salad Recipe

Name: Classic German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes, cooked and sliced; 6 strips bacon; 1/3 cup (80 ml) celery, diced; 1/3 cup (80 ml) onion, diced; 1/4 cup (60 ml) granulated sugar; 1/4 cup (60 ml) white vinegar; salt and pepper to taste

Classic German Potato Salad – a delicious recipe with red potatoes, bacon, celery, onion, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

4 medium red potatoes, cooked and sliced
6 strips bacon
1/3 cup (80 ml) celery, diced
1/3 cup (80 ml) onion, diced
1/4 cup (60 ml) granulated sugar
1/4 cup (60 ml) white vinegar
salt and pepper to taste

1
Cook potatoes until just beginning to soften.
2
Drain and allow to cool slightly.
3
Slice into 1/4-inch pieces; set aside.
4
Dice the bacon.
5
Add to a large skillet and cook until brown.
6
Remove the bacon with a slotted spoon and reserve.
7
Add the onion and celery and cook until just soft.
8
Whisk in the sugar and the vinegar.
9
Return the bacon, toss in the cooked potatoes, and season.
10
Serve warm.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 4 medium red potatoes, cooked and sliced, 6 strips bacon, 1/3 cup (80 ml) celery, diced, 1/3 cup (80 ml) onion, diced, and more.

Yes, Classic German Potato Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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