Citrusy Gin And Blood Orange Punch Recipe

Name: Citrusy Gin And Blood Orange Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large lemons, divided; 2 cups cold water; 1/4 cup crystallized ginger, chopped; 1/4 cup dried apricots, chopped; 1/4 cup dried cranberries; 3/4 cup sugar; 1 cup fresh lemon juice; 2 cups citrusy gin (such as Bluecoat); 3/4 cup blood orange liqueur (such as Pur Likor Spice); 1 (750-milliliter) bottle prosecco or other sparkling white wine, chilled; Rosemary sprigs (optional)

Servings: persons

6 large lemons, divided
2 cups cold water
1/4 cup crystallized ginger, chopped
1/4 cup dried apricots, chopped
1/4 cup dried cranberries
3/4 cup sugar
1 cup fresh lemon juice
2 cups citrusy gin (such as Bluecoat)
3/4 cup blood orange liqueur (such as Pur Likor Spice)
1 (750-milliliter) bottle prosecco or other sparkling white wine, chilled
Rosemary sprigs (optional)

1
Carefully remove rind from lemons using a vegetable peeler, making sure to avoid white pith. Thinly slice rind from one lemon, and place in a Bundt pan. Add 2 cups water, ginger, apricots, and cran-berries, and freeze for 4 1/2 hours or until firm.
2
Place rinds from remaining 5 lemons and sugar in a medium bowl. Muddle rinds and sugar together using a muddler or wooden spoon, working sugar into rinds to release their oils. Cover and let sugar mixture stand at room temperature 1 1/2 hours.
3
Add juice to rind mixture; stir until sugar dissolves. Strain rind mixture through a sieve into a bowl; discard rinds. Stir in gin and blood orange liqueur; cover and chill at least 3 hours.
4
Unmold ice ring by dipping bottom half of Bundt pan into several inches of warm water for 5 to 10 seconds to loosen; repeat as necessary to release. Invert ice ring into a large bowl or punch bowl. Pour gin mixture over ice ring. Gradually add prosecco. Garnish with rosemary, if desired.

239

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large lemons, divided, 2 cups cold water, 1/4 cup crystallized ginger, chopped, 1/4 cup dried apricots, chopped, and more.

Yes, Citrusy Gin And Blood Orange Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrusy Gin And Blood Orange Punch

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