Raspberry Lemonade

1. 1

   Reserve 4 raspberries and cut off 4 slices of lemon for the garnish.

2. 2

   Mash the raspberries and sugar in a small bowl and let sit at room temperature to thaw and bring out their juices, about 15 minutes.

3. 3

   Set a sieve over a pitcher and juice the lemons.

4. 4

   Rinse the sieve and add the raspberries.

5. 5

   Push the raspberry mixture through the sieve with a rubber spatula, leaving the seeds in the sieve.

6. 6

   Pour 1 quart of cold water through the sieve to get remove the remaining juices.

7. 7

   Stir the lemonade and check for sweetness.

8. 8

   Serve in ice-filled glasses and garnish with raspberry and a lemon slice.

9. 9

   For the adults, add 1 1/2 ounces vodka to each glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.