Cynthia'S Heavenly Tea

1. 1

   Place the teabags and the mint in a glass pitcher and pour in 2 cups cold water.

2. 2

   Bring a kettle with 3 cups water to a rolling boil.

3. 3

   Pour the boiling water over the teabags and cover the pitcher with a small plate.

4. 4

   Steep for 10 to 15 minutes, then remove the teabags and mint leaves. Add the sugar and stir until dissolved.

5. 5

   Stir in the lemonade, apricot nectar, almond extract, and 3 more cups of cold water.

6. 6

   Serve over ice and garnished with a fresh mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.