Raspberry Lemon Zest Muffins Recipe

Name: Raspberry Lemon Zest Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Ground Flaxseed; 2 cups Rice Flour; 2 teaspoons Baking Powder; 1/2 teaspoon Cinnamon; 1/4 teaspoon Sea Salt; 1/2 cup Butter, room temperature; 1/2 cup Brown Sugar; 1/2 cup Turbinado Sugar; 1 cup Milk (or plain almond milk); 1/2 cup Yogurt, plain; 2 Eggs, lightly beaten; Lemon Zest from 1 & 1/2 lemons; 1 cup Raspberries, frozen

Servings: persons

1/4 cup Ground Flaxseed
2 cups Rice Flour
2 teaspoons Baking Powder
1/2 teaspoon Cinnamon
1/4 teaspoon Sea Salt
1/2 cup Butter, room temperature
1/2 cup Brown Sugar
1/2 cup Turbinado Sugar
1 cup Milk (or plain almond milk)
1/2 cup Yogurt, plain
2 Eggs, lightly beaten
Lemon Zest from 1 & 1/2 lemons
1 cup Raspberries, frozen

1
Preheat oven to 375 degrees.
2
In a medium sized bowl: Mix together ground flaxseed, rice flour, baking powder, baking soda, salt and cinnamon.
3
In a large bowl: Cream together the turbinado sugar and butter, for about 2 minutes.
4
Gradually add brown sugar and beat for 2 more minutes.
5
Add eggs and mix for 1 minute.
6
Gently fold in dry ingredients, yogurt and milk, 1/3 of each separately. Do not over mix.
7
Add lemon zest and raspberries. Fold these in very gently to ensure raspberries do not bleed.
8
Quickly, yet gently, fill cupcake liners or a greased muffin pan to 3/4 full. I sprinkle the tops with sugar and lemon zest.
9
Bake for 12 - 14 minutes depending on your oven. Tops should turn a golden brown and an inserted toothpick should come out slightly moist.
10
Place on a rack to cool.

834

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup Ground Flaxseed, 2 cups Rice Flour, 2 teaspoons Baking Powder, 1/2 teaspoon Cinnamon, and more.

Yes, Raspberry Lemon Zest Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Lemon Zest Muffins

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