Deluxe Strawberry Pie

1. 1

   Spread two cups of whole raw berries over bottom of cooked pie shell.

2. 2

   Mash remaining two cups of berries; add sugar, cornstarch and baking powder and mix thoroughly.

3. 3

   Put over heat and slowly bring to boil.

4. 4

   Turn heat low and cook, stirring constantly, about 10 minutes or until mixture thickens.

5. 5

   Add a few drops of red food coloring for deep color, if desired.

6. 6

   Cool mixture.

7. 7

   Pour over pie shell.

8. 8

   Cover with whipped cream or cream cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.