How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Lemon Parfaits?

You need 6 ingredients. The key ingredients include: 2 (6-ounce) packages fresh raspberries (about 2 3/4 cups), 2 tablespoons sugar, 2 (6-ounce) cartons lemon meringue light yogurt (such as Yoplait Light Thick and Creamy), 1 1/2 cups (4 ounces) frozen fat-free whipped topping, thawed, and more.

Is Raspberry-Lemon Parfaits suitable as baking & desserts?

Yes, Raspberry-Lemon Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry-Lemon Parfaits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Lemon Parfaits Recipe

Name: Raspberry-Lemon Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-ounce) packages fresh raspberries (about 2 3/4 cups); 2 tablespoons sugar; 2 (6-ounce) cartons lemon meringue light yogurt (such as Yoplait Light Thick and Creamy); 1 1/2 cups (4 ounces) frozen fat-free whipped topping, thawed; 3 cups (1-inch) cubed angel food cake; Raspberries (optional)

Raspberry-Lemon Parfaits – a delicious recipe with fresh raspberries, sugar, lemon meringue, cake, Raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (6-ounce) packages fresh raspberries (about 2 3/4 cups)
2 tablespoons sugar
2 (6-ounce) cartons lemon meringue light yogurt (such as Yoplait Light Thick and Creamy)
1 1/2 cups (4 ounces) frozen fat-free whipped topping, thawed
3 cups (1-inch) cubed angel food cake
Raspberries (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Baking & Desserts

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Raspberry-Lemon Parfaits

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