Raspberry-Lemon Millet Muffins Recipe

Name: Raspberry-Lemon Millet Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Gluten Free Flour; 1/3 cups Whole Millet; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Sea Salt; 1/4 cups Coconut Butter; 1/2 cups Raspberries; 2 whole Eggs; 1/3 cups Raw Honey; 1 whole Lemon, Zest And Juice; 1 cup Plain Greek Yogurt; 12 dashes Cane Sugar To Top Muffins With

Servings: persons

2-1/4 cups Gluten Free Flour
1/3 cups Whole Millet
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Sea Salt
1/4 cups Coconut Butter
1/2 cups Raspberries
2 whole Eggs
1/3 cups Raw Honey
1 whole Lemon, Zest And Juice
1 cup Plain Greek Yogurt
12 dashes Cane Sugar To Top Muffins With

1
1. Preheat the oven to 400u00b0F and line a 12-count muffin tin with baking cups or some kind of non-stick spray (you can always use parchment squares if you run out of baking cups).
2
2. Combine dry ingredients (flour through salt) in a large bowl and set aside.
3
3. Melt the coconut butter in a saucepan over low heat then remove it from heat and allow to cool a bit. Mash the raspberries in a small bowl. In another bowl, whisk two eggs, then add honey, lemon zest, lemon juice, yogurt and melted coconut butter. Use a hand mixer on medium speed, and mix until the mixture becomes thick and creamy.
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4. Pour wet ingredients into the bowl of dry ingredients and use a spoon to combine until smooth. Add muddled raspberries. Measure a little more than 1/4 cup of batter into each cup-fill them to just below the brim.
5
5. If desired, sprinkle with cane, brown, or coconut palm sugar before baking.
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6. Place muffins into the oven and bake for 15 minutes or until golden brown.

1644

kcal

Calories

Fat

361

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/4 cups Gluten Free Flour, 1/3 cups Whole Millet, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Raspberry-Lemon Millet Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Lemon Millet Muffins

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