Raspberry-Lemon Loaf Recipe

Name: Raspberry-Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ¾ cups all-purpose flour; ½ cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup low-fat lemon-flavored yogurt; ¼ cup vegetable oil (or canola oil); 1 large egg; 2 large egg whites; 1 teaspoon lemon zest, finely grated; 1 cup fresh raspberry (frozen will also work)

Servings: persons

1 ¾ cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup low-fat lemon-flavored yogurt
¼ cup vegetable oil (or canola oil)
1 large egg
2 large egg whites
1 teaspoon lemon zest, finely grated
1 cup fresh raspberry (frozen will also work)

1
Preheat oven to 350 degrees F. spray a 9x5 inch loaf pan with non-stick spray and set aside.
2
In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt.
3
Set aside.
4
In a medium bowl, whisk together yogurt, oil, egg, egg whites, and lemon zest.
5
Add wet ingredients to flour mixture and stir just until moistened.
6
Gently fold in raspberries.
7
Pour batter into prepared pan and bake for 50 minutes, or until a toothpick inserted in center of loaf comes out clean.
8
Cool loaf in pan for 10 minutes.
9
Remove from pan and let cool completely before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Raspberry-Lemon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Lemon Loaf

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