Tiny Chocolate Cones

1. 1

   To make the cones:- Cut twenty-five 9cm foil squares.

2. 2

   Fold each diagonally in half to make a triangle.

3. 3

   Hold each triangle with the long side towards you.

4. 4

   Bring lower right point over to meet top point.

5. 5

   Roll left side of foil around right side to form a cone with a tight point at the bottom; secure with tape.

6. 6

   Repeat with the other squares.

7. 7

   Place chocolate and butter in a medium bowl.

8. 8

   Heat, covered on HIGH 2 - 2 1/2 minutes, or until melted.

9. 9

   Remove from microwave and stir until smooth.

10. 10

    Stir in cream and vanilla.

11. 11

    Set the bowl over iced water; beat mixture until fluffy.

12. 12

    Fold in nuts, keeping 1 Tbsp.

13. 13

    Spoon the mixture in a piping bag fitted with a medium star tube; pipe into foil cones.

14. 14

    Sprinkle with reserved nuts.

15. 15

    Put in the refrigerator for a least 1 hour or until set.

16. 16

    Cheers, Doreen Doreen Randal, Wanganui.

17. 17

    New Zealand.

* Per serving · 4 servings · Values may vary.

No additional tips available.