How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Lemon Cheesecake - Sugar Free?

You need 23 ingredients. The key ingredients include: Low Fat Crumb Crust, 2/3 cup Grape-nuts cereal or 2/3 cup graham cracker crumbs, 2/3 cup graham cracker crumbs, 1/3 cup Splenda granular, sugar substitute, and more.

Is Raspberry Lemon Cheesecake - Sugar Free suitable as baking & desserts?

Yes, Raspberry Lemon Cheesecake - Sugar Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Lemon Cheesecake - Sugar Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Lemon Cheesecake - Sugar Free Recipe

Name: Raspberry Lemon Cheesecake - Sugar Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Low Fat Crumb Crust; 2/3 cup Grape-nuts cereal or 2/3 cup graham cracker crumbs; 2/3 cup graham cracker crumbs; 1/3 cup Splenda granular, sugar substitute; 1 tablespoon butter or 1 tablespoon margarine, melted; 1 egg white, beaten until frothy; 1 tablespoon unsweetened apple juice or 1 tablespoon water; Filling; 2 cups low-fat ricotta cheese; 8 ounces light cream cheese, softened; 3 eggs; 1 cup skim milk; 1/2 cup light sour cream; 1/3 cup all-purpose flour; 1/4 cup lemon juice; 1 tablespoon grated lemon rind (optional); 1 1/4 cups Splenda sugar substitute, granular; 1/4 teaspoon salt; Raspberry Topping; 1/2 cup reserved raspberry juice; 3 tablespoons cornstarch; 2/3 cup Splenda granular, sugar substitute; 20 ounces unsweetened raspberries, thawed and drained (2-10pkg)

Bake this irresistible Raspberry Lemon Cheesecake - Sugar Free at home. Made with Crust, Grape-nuts, graham cracker crumbs and Splenda. Easy step-by-ste…

This Raspberry Lemon Cheesecake - Sugar Free relies on simple, everyday ingredients such as low fat crumb crust, graham cracker crumbs, filling and low-fat ricotta cheese. It comes together quickly and makes 4 servings, at about 1262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Lemon Cheesecake - Sugar Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1262

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raspberry Lemon Cheesecake - Sugar Free

Tips for the best results

Variations & substitutions

My Personal Notes

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