Raspberry-Latte Brownies Recipe

Name: Raspberry-Latte Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into small pieces; 3/4 cup butter; 1/4 cup water; 1 Tbsp. MAXWELL HOUSE Instant Coffee; 1 cup granulated sugar; 1 cup packed brown sugar; 3 eggs; 1 tsp. vanilla; 1/2 cup raspberry preserves; 1-1/4 cups flour; 2 tsp. CALUMET Baking Powder; 16 raspberries; 1 Tbsp. powdered sugar

Servings: persons

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into small pieces
3/4 cup butter
1/4 cup water
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 cup granulated sugar
1 cup packed brown sugar
3 eggs
1 tsp. vanilla
1/2 cup raspberry preserves
1-1/4 cups flour
2 tsp. CALUMET Baking Powder
16 raspberries
1 Tbsp. powdered sugar

1
Heat oven to 350 degrees F.
2
Line 9-inch square pan with foil, with ends of foil extending over sides.
3
Spray with cooking spray.
4
Microwave chocolate, butter, water and coffee granules in large microwaveable bowl on HIGH 2 min.
5
or until butter is melted.
6
Stir until chocolate is completely melted.
7
Add granulated and brown sugars; mix well.
8
Add eggs and vanilla; beat 2 min.
9
Stir in preserves.
10
Add flour and baking powder; stir well until blended.
11
Spread into prepared pan.
12
Bake 35 to 40 min.
13
or until toothpick inserted into center comes out with fudgy crumbs.
14
(Do not overbake.)
15
Cool completely.
16
Use foil handles to remove brownie from pan before cutting into bars.
17
Cut into 16 squares.
18
Top each with 1 raspberry; sprinkle with powdered sugar.

1199

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into small pieces, 3/4 cup butter, 1/4 cup water, 1 Tbsp. MAXWELL HOUSE Instant Coffee, and more.

Yes, Raspberry-Latte Brownies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Raspberry-Latte Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions