Pan-Fried Dover Sole

1. 1

   Spread crushed crackers onto a plate. Pour eggs into a shallow dish.

2. 2

   Place fish in a 1-gallon plastic bag and add flour; gently shake until completely coated.

3. 3

   Heat oil in a large, non-stick skillet over medium-high heat.

4. 4

   Dip each flour-coated piece of fish in the egg, allowing excess to drip back into dish. Press coated fish in the cracker crumbs until evenly coated.

5. 5

   Fry fish in the hot oil until lightly browned and fish flakes easily with a fork, about 5 minutes per side. Season fish with dill and salt.

No nutritional information available.

No additional tips available.