Raspberry Key Lime Skillet Cookie For Two Recipe

Name: Raspberry Key Lime Skillet Cookie For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 Tablespoon Melted Coconut Oil Plus A Little For Oiling The Skillet; 1 Tablespoon Honey; 1/4 teaspoons Pure Vanilla Extract; 1/4 teaspoons Freshly Grated Key Lime Peel; 1 teaspoon Key Lime Juice; 1/4 cups Whole Wheat Flour; 1/4 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1 pinch Finely Ground Sea Salt; 1/3 cups Fresh Chopped Raspberries; 2 Tablespoons Whipped Cream; Chocolate Ice Cream Or Whipped Cream, To Serve (optional)

Servings: persons

1-1/2 Tablespoon Melted Coconut Oil Plus A Little For Oiling The Skillet
1 Tablespoon Honey
1/4 teaspoons Pure Vanilla Extract
1/4 teaspoons Freshly Grated Key Lime Peel
1 teaspoon Key Lime Juice
1/4 cups Whole Wheat Flour
1/4 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1 pinch Finely Ground Sea Salt
1/3 cups Fresh Chopped Raspberries
2 Tablespoons Whipped Cream
Chocolate Ice Cream Or Whipped Cream, To Serve (optional)

1
Preheat toaster oven to 350u00b0F and lightly oil a 5-inch cast iron skillet.
2
In a small bowl, combine melted coconut oil, honey, vanilla extract, grated key lime peel and key lime juice. Whisk until well combined. Stir in whole wheat flour, baking powder, baking soda and salt just until combined.
3
Pour batter into cast-iron skillet and smooth batter into an even layer. Top with chopped raspberries but try to avoid letting the berries touch the edge of the pan. (Do not stir berries into the cookie batter unless you would like to eat a purple cookie.)
4
Bake at 350u00b0F for 9 to 10 minutes until top of cookie is golden brown and set in the center. Let cool for at least 5 minutes before eating. Serve warm and top with ice cream or whipped cream, if desired.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 Tablespoon Melted Coconut Oil Plus A Little For Oiling The Skillet, 1 Tablespoon Honey, 1/4 teaspoons Pure Vanilla Extract, 1/4 teaspoons Freshly Grated Key Lime Peel, and more.

Yes, Raspberry Key Lime Skillet Cookie For Two falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Key Lime Skillet Cookie For Two

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