Sweet Baked Brie In Puff Pastry – a delicious recipe with pastry, brie round, sugar, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roll out defrosted pastry slightly.
2
Shave top crust off of brie.
3
Cook fruit with sugar and cornstarch mixed with a little bit of water to make a slurry, until thickened.
4
Spray pan with pam and top with parchment paper. I use a pie plate. Place pastry on parchment and spread a little fruit on center of pastry just where brie will be. Sprinkle with brown sugar.
5
Place brie on top and spread a little more fruit on top. Sprinkle with brown sugar.
6
Pull points up to meet and scrunch together, folding pastry around brie, like a pretty gift. Brush with egg wash or milk.
7
Tie around center with a pretty fabric ribbon.
8
Bake at 350 degrees for about 30 minutes.
9
Let stand for about 10 or 15 minutes before serving.
10
Serve with extra warm fruit on the side.
396
kcal
Calories
102
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 sheet puff pastry, 8 ounces brie round, 3 -4 tablespoons brown sugar, 1 (16 ounce) package frozen mixed berries, and more.
Yes, Sweet Baked Brie In Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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