Raspberry Key Lime Crepes

1. 1

   In a blender, combine the lime juice, tofu and cream cheese; cover and process until smooth. Set aside 1 teaspoon confectioners' sugar. Add the lime zest, salt, nutmeg and remaining confectioners' sugar to tofu mixture; cover and process until blended. Refrigerate for at least 1 hour.

2. 2

   Spread cream cheese mixture over crepes. Sprinkle with raspberries; roll up. Dust with reserved confectioners' sugar.

* Per serving · 4 servings · Values may vary.

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