Raspberry Juice

1. 1

   Wash, clean and crush raspberries.

2. 2

   Place in Earthenware bowl or crock and let ferment 5 days.

3. 3

   Drain through a cheesecloth. Measure the liquid and take double that amount of sugar.

4. 4

   Cook sugar with a little water to make syrupy.

5. 5

   Add juice to sugar; cook 15 minutes.

6. 6

   While the juice is cooking, continue to clear the top of the juice with a spoon.

7. 7

   While still warm, pour into bottles and cap securely.

8. 8

   Good over ice cream and as a refreshing healthy beverage.

9. 9

   Can use with soda water.

No additional tips available.