Peach Dream

1. 1

   Set Cool Whip and cream cheese out at room temperature until soft.

2. 2

   Dice canned peaches and save the syrup from the can.

3. 3

   Make jello with 2 cups hot water and 1 cup total of the syrup and cold water.

4. 4

   Let jello begin to set.

5. 5

   Blend cream cheese and Cool Whip in a mixing bowl.

6. 6

   Blend in 1/2 set jello and fold in diced peaches.

7. 7

   Pour into serving dish and chill.

No additional tips available.