Raspberry Jello Salad

1. 1

   Drain pineapple and put juice in pan; bring to boil and add marshmallows.

2. 2

   Stir until marshmallows are melted.

3. 3

   Add 1 cup boiling water to lemon jello.

4. 4

   Refrigerate; when cool, add marshmallow mixture, pineapple, cream cheese, whipping cream and mayonnaise.

5. 5

   Beat with mixer until well blended.

6. 6

   Pour into glass serving bowl; refrigerate.

No additional tips available.