Raspberry Jell-O And Espresso- Sour Cream Panna Cot

Name: Raspberry Jell-O And Espresso- Sour Cream Panna Cotta Parfait.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Raspberry Jell-O:; 2 1/2 pints fresh raspberries (reserve 1/2 pint for garnish and in between layers).; 1 teaspoon powdered unflavored gelatin; 1/2 cup supper fine sugar; 1/2 cup boiled and cooled to room temperature water; Ingredients for Espresso- Sour Cream Panna Cotta:; 4 cups sour cream room temperature; 1 cup supper fine sugar; 1 tablespoon powdered unflavored gelatin; 1 cup boiled and cooled to room temperature water; 2 tablespoons grated lemon zest; 1/2 lemon, juiced; 1 tablespoons the best quality Instant Espresso powder; 1 tablespoon coffee liquor (Kahlua); 1 teaspoon pure vanilla extract

Servings: persons

Raspberry Jell-O:
2 1/2 pints fresh raspberries (reserve 1/2 pint for garnish and in between layers).
1 teaspoon powdered unflavored gelatin
1/2 cup supper fine sugar
1/2 cup boiled and cooled to room temperature water
Ingredients for Espresso- Sour Cream Panna Cotta:
4 cups sour cream room temperature
1 cup supper fine sugar
1 tablespoon powdered unflavored gelatin
1 cup boiled and cooled to room temperature water
2 tablespoons grated lemon zest
1/2 lemon, juiced
1 tablespoons the best quality Instant Espresso powder
1 tablespoon coffee liquor (Kahlua)
1 teaspoon pure vanilla extract

1
["Directions for raspberry Jell-O:
2
In a blender puree 2 pints raspberries, and sugar.
3
Strain raspberry puree over a bowl through a sieve using a rubber spatula, discard seeds, sat aside.
4
In 1/2 cup boiled and cooled to room temperature water dissolve 1 teaspoon gelatin, let it stay 10 minutes, then put the cup with gelatin in a small pat with very hot (almost boiling water), stir with a small whisk until gelatin is completely dissolved, and is clear.
5
Put the bowl with raspberry puree in to a larger bowl also filled with very hot water
6
Stir until the puree worms up. It should be the same temperature as the gelatin. Pour the worm gelatin in to the bowl with raspberry puree, and stir them together.
7
Using a small ladle or measuring cup pour the raspberry mixture to the bottom of 6-8 beautiful wide glasses, cool to room temperature, put in refrigerator until it is jelled.", "Directions for the Panna Cotta:
8
Prepare the second portion of gelatin with 1 tablespoon gelatin, and 1 cup of water using the same method as for the raspberry Jell-O.
9
In a medium bowl whisk sour cream with 1 cup of sugar, worm the mixture by lowering it to a large bowl with hot water; add the gelatin; wormed and dissolved to a clear stage.
10
Stir until homogenized, and divide in 2 equal portions.
11
In to 1 portion stir in lemon juice and lemon zest.
12
To the second portion stir in Instant Espresso powder and 1 tablespoon of coffee liquor (Kahlua) and vanilla extract.
13
Get out the glasses with raspberry Jell-O from refrigerator, and pour the Espresso-sour cream mixture on top. Return to refrigerator to solidify.
14
In about 2 hours pour the lemon mixture on top of the Espresso one, return to refrigerator, and chill until ready to serve. I put also a few fresh raspberries in between layers.
15
Garnish with fresh raspberries, and large curls of shaved chocolate."]

1558

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Raspberry Jell-O:, 2 1/2 pints fresh raspberries (reserve 1/2 pint for garnish and in between layers)., 1 teaspoon powdered unflavored gelatin, 1/2 cup supper fine sugar, and more.

Yes, Raspberry Jell-O And Espresso- Sour Cream Panna Cotta Parfait. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry Jell-O And Espresso- Sour Cream Panna Cotta Parfait.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions