How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Shortcake?

You need 11 ingredients. The key ingredients include: 4 c. rhubarb, cut up, 3/4 c. sugar, 3 Tbsp. oleo, 1 c. flour, and more.

Is Rhubarb Shortcake suitable as baking & desserts?

Yes, Rhubarb Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Shortcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Shortcake Recipe

Name: Rhubarb Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rhubarb, cut up; 3/4 c. sugar; 3 Tbsp. oleo; 1 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 1 c. sugar; 1 Tbsp. cornstarch; 1 c. boiling water; few drops red food coloring

Rhubarb Shortcake

Eats Now Editorial Team · 1189 kcal · Baking & Desserts

Rhubarb Shortcake – a delicious recipe with rhubarb, sugar, oleo, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Shortcake

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